Ideal Uses: Stir-fries, sautés, soups, fresh salads, and side dishes
Product Details:
Seed Count: Available in various packet sizes
Seed Quality: Non-GMO, open-pollinated for healthy, vigorous growth
Germination Rate: High, ensuring strong and reliable crops
Growth Habit: Fast-growing plant that produces tender, leafy greens with small edible florets
Planting Instructions:
Seed Preparation:
Soaking (Optional): Soaking seeds for 6-8 hours before planting can help speed up germination but is not essential.
Sowing Instructions:
Indoor Start: Start seeds indoors 4-6 weeks before the last frost at 65-70°F (18-21°C).
Outdoor Sowing: Directly sow seeds outdoors after the last frost when soil temperatures are around 50-60°F (10-15°C).
Planting Depth: Sow seeds 1/4 inch deep in soil.
Spacing: Space seeds 1-2 inches apart in rows, with 18-24 inches between rows for good airflow and plant growth.
Care & Maintenance:
Watering:
Keep the soil moist but not soggy. Regular, deep watering will encourage healthy leaf growth.
Avoid wetting the leaves to reduce the risk of fungal diseases.
Fertilization:
Broccoli-raab thrives in rich, fertile soil. Add compost or an organic fertilizer high in phosphorus to support leaf growth and maintain soil fertility.
Use low-nitrogen fertilizers to prevent excessive leafy growth at the expense of flavor.
Weeding & Mulching:
Mulch around plants to retain moisture, suppress weeds, and maintain consistent soil temperatures.
Keep weeds under control to reduce competition for nutrients.
Pest & Disease Management:
Broccoli-raab can attract pests like aphids and cabbage worms. Use organic pest control options like neem oil or insecticidal soap as needed.
Rotate crops to reduce the risk of soil-borne diseases like downy mildew and clubroot.
Harvesting & Storage:
Harvesting Time:
Broccoli-raab is typically ready for harvest in 40-50 days after sowing, making it an ideal fast-growing crop.
Harvest the leaves and florets when they are young and tender for the best flavor.
Harvesting Method:
Cut the leaves and florets with sharp scissors or a garden knife when they reach the desired size, typically around 4-6 inches.
For a continuous harvest, pick outer leaves and let the plant continue producing new shoots.
Storage:
Store freshly harvested rapini in the refrigerator for up to 1 week.
For longer storage, consider freezing or blanching the greens to preserve them for future use.
Tips for Success:
Succession Planting: To enjoy a continuous harvest, plant seeds every 2-3 weeks throughout the growing season.
Harvesting Young: Harvest the greens and florets when they are young for the best flavor and texture. Overgrown plants can become tough and bitter.
Pest Management: Regularly inspect plants for pests, especially during warm weather, and take action promptly to prevent infestations.
Broccoli-Raab Seeds - Spring Rapini for Gardening Enthusiastsالسعر بعد الخصمDhs. 53.00 AED
