Marmande Tomato Seeds – Heirloom Variety for Juicy & Flavorful Harvests

Marmande Tomato is a classic heirloom variety known for its rich flavor, meaty texture, and distinctive ribbed shape. This semi-determinate plant produces large, deep red fruits that are perfect for slicing, sandwiches, sauces, and gourmet dishes. With its high yield and adaptability to various growing conditions, Marmande is a reliable choice for home gardeners and market growers alike.

Key Features:

• Classic Heirloom Flavor: Rich, juicy, and slightly tangy with a meaty texture
• High-Yield Variety: Produces abundant large, ribbed tomatoes throughout the season
• Versatile Use: Ideal for fresh eating, slicing, sauces, and roasting
• Semi-Determinate Growth: Offers a balance between continuous production and compact growth
• Early Maturity: Produces earlier than many large tomato varieties

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Marmande’
• Plant Type: Semi-determinate heirloom tomato
• Fruit Size: Large, averaging 6–10 ounces per tomato
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 70–75 days from transplant

Planting Instructions:

• Seed Starting: Start indoors 6–8 weeks before the last frost date
• Sowing Depth: ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures of 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 18–24 inches apart
• Support: Provide stakes or cages to support heavy fruit production

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging
• Fertilization: Apply a balanced tomato fertilizer to encourage healthy growth and fruiting
• Pruning: Remove lower leaves and suckers to improve airflow and fruit production
• Harvesting: Pick when tomatoes are deep red and slightly firm for the best flavor