Ole Timey Blue Collards Vegetable Seeds, High-Quality Seeds for Gardening Enthusiasts, Explore Our Diverse Seed Collection

Here's a detailed growing guide for Ole Timey Blue Collards Vegetable Seeds to help ensure a successful harvest.

Key Attributes

• Product Name: Ole Timey Blue Collards Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches
• Hardiness: Cold-hardy, frost-tolerant, heat-resistant
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Ideal for sautéing, steaming, soups, and traditional Southern dishes

Product Details

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 6-8 weeks before the last expected frost.
• Plant seeds ¼ inch deep in seed trays or containers with well-draining soil.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.

Outdoor Sowing:

• Direct sow seeds 2-4 weeks before the last frost or in late summer for a fall harvest.
• Sow seeds ¼ inch deep, spaced 12-18 inches apart in rows 24-36 inches apart.

Germination

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil consistently moist but not waterlogged.

Transplanting

• Move seedlings outdoors when they are 4-6 inches tall and have at least 2-3 sets of true leaves.
• Harden off seedlings by gradually introducing them to outdoor conditions over a week.

Spacing & Growing Conditions

• Within Rows: 12-18 inches apart
• Between Rows: 24-36 inches apart
• Companion Plants: Grow well with onions, garlic, and herbs; avoid planting near strawberries.

Care & Maintenance

• Watering: Keep soil evenly moist, especially during dry spells.
• Fertilization: Apply a nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Monitor for cabbage loopers, aphids, and flea beetles. Use row covers or neem oil as needed.
• Frost Tolerance: The flavor improves after light frosts, making this an excellent fall and winter crop.

Harvesting

• Begin harvesting leaves when they are 8-12 inches long for the best texture and flavor.
• Pick outer leaves first, allowing the inner leaves to continue growing for an extended harvest.