Painted Lady Improved Runner Bean Vegetable Seeds, Premium Quality Seeds for Your Garden

Here's a detailed growing guide for Painted Lady Improved Runner Bean Seeds to help you cultivate a productive and ornamental harvest:

Key Attributes:

• Product Name: Painted Lady Improved Runner Bean Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Climbing vine
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 6-10 feet
• Days to Maturity: 65-75 days
• Light Requirements: Full sun (6+ hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Fresh eating, steaming, sautéing, drying, and ornamental garden display

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 2-4 hours to improve germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• Plant after the last frost, when soil temperatures reach 55-65°F (13-18°C).
• Sow 1-1.5 inches deep, spacing seeds 4-6 inches apart in rows or around supports.
• Space rows 18-24 inches apart.
• Provide a trellis, poles, or fencing for support as vines can grow over 6 feet tall.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Care & Maintenance:

• Watering: Provide regular, deep watering, especially in dry periods.
• Fertilization: Use a balanced organic fertilizer or compost at planting. Avoid excessive nitrogen to prevent excessive foliage growth over pod production.
• Mulching: Helps retain moisture and suppress weeds.
• Support: Use trellises, teepees, or netting for climbing.
• Pollination: Attracts bees and hummingbirds, enhancing fruit set.

Harvesting & Storage:

• Pick beans young and tender (6-8 inches long) for best texture and flavor.
• Harvest regularly to encourage continued production.
• If drying for seeds, allow pods to fully mature and dry on the vine before collecting.
• Store fresh beans in the refrigerator for up to one week or blanch and freeze for long-term storage.