Quadrato Asti Giallo Pepper Vegetable Seeds, Premium Quality Seeds for Gardening Enthusiasts

Quadrato Asti Giallo Pepper Growing Guide

Key Attributes:

• Product Name: Quadrato Asti Giallo Pepper Seeds
• Scientific Name: Capsicum annuum
• Type: Heirloom, open-pollinated
• Growth Habit: Upright, bushy (24-30 inches tall)
• Fruit Color: Green to bright golden yellow when mature
• Fruit Size: Large, blocky, 4-lobed peppers (4-5 inches wide)
• Days to Maturity: 75-85 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Fresh eating, roasting, stuffing, grilling, salads

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Italian heirloom known for its thick, sweet flesh and vibrant color
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking in warm water for 4-6 hours may speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended):

• When to Start: Begin seeds 8-10 weeks before the last frost.
• Depth: Plant ¼ inch deep in seed-starting mix.
• Temperature: Maintain soil at 75-85°F (24-29°C) for best germination.
• Germination Time: 7-14 days under optimal conditions.

Transplanting Outdoors:

• When to Transplant: Move seedlings outdoors after the last frost when nighttime temperatures remain above 55°F (13°C).
• Hardening Off: Gradually introduce seedlings to outdoor conditions over 7-10 days.
• Spacing:
  • Within Rows: 18-24 inches apart
  • Between Rows: 24-36 inches apart

Care & Maintenance:

• Watering: Keep soil evenly moist but not waterlogged. Water deeply 1-2 times per week.
• Fertilization: Apply a balanced fertilizer at transplanting, then switch to a phosphorus-rich fertilizer when flowering begins.
• Support: Plants may benefit from staking or caging to support heavy fruit production.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Watch for aphids, flea beetles, and hornworms. Use row covers or organic insecticides as needed.

Harvesting & Storage:

• When to Harvest: Peppers can be harvested green or left to fully ripen to a rich golden yellow for maximum sweetness.
• Storage: Store fresh peppers in the refrigerator for up to two weeks, or freeze for long-term use.