res Fine Maraichere Endive Vegetable Seeds, High-Quality Variety for Gardening Enthusiasts Garden Seeds

Fine Maraichère Endive Growing Guide

Key Attributes:

• Product Name: Fine Maraichère Endive Seeds
• Scientific Name: Cichorium endivia
• Type: Heirloom, open-pollinated
• Growth Habit: Compact, finely serrated leaves
• Flavor Profile: Mildly bitter with a crisp texture
• Days to Maturity: 45-60 days
• Light Requirements: Full sun to partial shade (4-6 hours of sunlight)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Perfect for salads, garnishes, and light cooking

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Traditional French heirloom variety prized for its delicate, finely cut leaves
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow seeds in early spring (after last frost) or late summer for a fall harvest.
• Depth: Plant ¼ inch deep in moist, well-prepared soil.
• Spacing:
  • Within Rows: 6-8 inches apart
  • Between Rows: 12-18 inches apart

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Keep soil consistently moist, as drought can cause leaves to become overly bitter.
• Fertilization: Apply a balanced organic fertilizer or compost at planting.
• Thinning: Thin seedlings to 6-8 inches apart to allow proper growth.
• Blanching (Optional): For a milder flavor, cover the inner leaves with an overturned pot or tie outer leaves together 2-3 weeks before harvest to reduce bitterness.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Monitor for aphids, slugs, and fungal diseases. Use organic pest control methods as needed.

Harvesting & Storage:

• When to Harvest: Harvest young leaves at 4-6 inches tall for baby greens or allow full heads to develop.
• Harvest Frequency: Cut leaves as needed, or harvest whole heads at maturity.
• Storage: Store fresh endive in the refrigerator for up to a week.