San Marzano Tomato Seeds – Heirloom, Premium Quality for Rich & Flavorful Harvest

San Marzano tomatoes are a legendary heirloom variety, prized for their rich, sweet flavor and meaty texture. Known as one of the best sauce tomatoes in the world, these elongated, deep red fruits have fewer seeds, low acidity, and thick flesh, making them ideal for sauces, pastes, and canning. As an indeterminate variety, San Marzano plants produce heavy yields throughout the season, ensuring a continuous harvest of premium-quality tomatoes.

Key Features:

• Premium Heirloom Variety: Renowned for authentic Italian flavor
• Rich & Meaty Texture: Ideal for sauces, pastes, and canning
• Low Acidity & Few Seeds: Produces smooth, well-balanced tomato sauces
• High-Yielding & Productive: Grows in clusters for an abundant harvest
• Indeterminate Growth: Provides continuous production until frost

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘San Marzano’
• Plant Type: Indeterminate heirloom tomato
• Fruit Size: 3–5 inches long
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 80–85 days from transplant

Planting Instructions:

• Seed Starting: Begin indoors 6–8 weeks before the last frost
• Sowing Depth: Plant seeds ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures between 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 24–36 inches apart
• Support: Use stakes or cages to support the vigorous, vining plants

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering
• Fertilization: Apply a balanced, organic fertilizer to encourage strong growth and fruit production
• Pruning: Remove lower leaves and suckers to improve airflow and boost yields
• Harvesting: Pick when tomatoes are fully ripe, deep red, and slightly firm