Coffea Arabica 'Villa Sarchi' (Coffee) Seeds for Planting, Premium Quality for Home Gardeners

Growing Information :

Key Attributes:

Product Name     : Coffea Arabica 'Villa Sarchi' (Coffee) Seeds
Quantity          : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height     : Typically grows to a height of 6 to 8 feet
Light Requirements : Prefers filtered sunlight or partial shade
Soil Requirements  : Well-drained, rich, acidic soil (pH 6.0 to 6.5)
Uses             : Coffee production, ornamental plant in suitable climates

Product Details:

Germination Rate   : High, ensuring reliable growth
Seed Freshness     : New seeds, ensuring optimal germination
Origin            : Sustainably sourced
Shelf Life          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in water for 24 hours before planting to soften the seed coat and improve germination.

Sowing:

Plant seeds indoors in seed-starting trays or pots filled with well-drained, acidic potting mix. Plant seeds 1/2 inch deep.
Keep the soil consistently moist and maintain a temperature of 70-80°F (21-27°C) for optimal germination.
Alternatively, sow seeds directly into prepared garden beds in tropical or subtropical regions where temperatures remain consistently warm.

Germination:

Seeds typically germinate within 1-2 months under optimal conditions. Maintain consistent moisture and warmth during this period.

Transplanting:

Transplant seedlings into larger pots or directly into the garden once they have developed several sets of true leaves.
Choose a location with filtered sunlight or partial shade and ensure the soil remains consistently moist but well-drained.

Care and Maintenance:

Watering: Water coffee plants regularly, keeping the soil evenly moist but not waterlogged. Avoid allowing the soil to dry out completely.
Pruning: Prune coffee plants to maintain their shape and promote air circulation. Remove any dead or diseased branches.
Protection: Protect coffee plants from strong winds and frost, especially when they are young and vulnerable.
Harvesting: Coffee cherries typically ripen 6-9 months after flowering. Harvest ripe cherries by hand-picking or using specialized harvesting equipment depending on scale.

HAPPY GARDENING!