Cucuzzi Gourd Seeds, Italian Edible Gourd, Annual, Self Pollinating Vegetable Garden Seeds

Cucuzzi Gourd Seeds – Italian Edible Gourd – Self-Pollinating, Annual Vegetable Garden Seeds

Key Features:

• Product Name: Cucuzzi Gourd (Lagenaria siceraria)
• Quantity: Available in packs of 10, 50, or 100 seeds
• Mature Size: Vines grow 10-15 feet, with gourds reaching up to 18-24 inches in length
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile, loamy soil with a pH of 6.0–7.0
• Uses:
  • Edible: Tender young gourds can be harvested and used like zucchini in cooking, excellent for stir-fries, grilling, or as a pasta substitute.
  • Culinary Uses: Can be eaten raw in salads, sautéed, or stuffed.

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Fresh, Non-GMO seeds for optimal sprouting
• Sourcing: Sustainably harvested
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soak seeds in warm water for 12-24 hours before planting to improve germination rate.
• Scarification (Optional): Gently scarify seeds by rubbing them with sandpaper to enhance germination.

Sowing Instructions:

• Outdoor Sowing:

  • Direct sow after the last frost when soil temperatures are consistently above 65°F (18°C).
  • Sow seeds 1 inch deep, spacing them 24-36 inches apart in rows 6 feet apart.
  • Ensure the soil is moist but not waterlogged.

• Indoor Sowing:

  • Start seeds indoors 3-4 weeks before the last frost in biodegradable pots.
  • Transplant outside after the threat of frost has passed and the vines are strong.

Germination:

• Seeds will typically germinate in 7-14 days when optimal soil conditions (70-85°F) are maintained.

Care & Maintenance:

Watering:

• Keep soil consistently moist, especially during dry periods. Avoid overwatering to prevent root rot.

Fertilization:

• Apply a balanced, organic fertilizer every 4 weeks to encourage strong vine growth and fruit production.

Support & Trellising:

• Use a trellis to support the long vines and prevent fruit from resting on the ground, which helps reduce disease risks.

Pest & Disease Control:

• Watch out for pests like aphids and squash bugs. Use organic pest control methods when necessary.
• Ensure proper spacing and airflow to prevent mildew and other fungal diseases.

Harvesting & Use:

• Harvest Time: 70-90 days after planting, when gourds are young and tender (8-12 inches long).
• Culinary Use: Can be harvested at any stage, but it is best when young and tender for cooking.

Cucuzzi gourds are an excellent choice for gardeners looking for a versatile, high-yielding plant. With its edible and delicious gourds, it’s perfect for vegetable gardens and culinary purposes alike. Happy gardening!