Uses: Stir-fries, soups, salads, steaming, and sautéing
Planting Instructions
Direct Sowing (Recommended for Best Growth)
Timing: Sow seeds 2-4 weeks before the last frost in spring or late summer for a fall harvest.
Plant Depth: ¼ inch deep
Spacing: 4-6 inches apart in rows 12-18 inches apart
Succession Planting: Sow every 2-3 weeks for a continuous harvest.
Indoor Sowing (For Early Start in Cold Climates)
Start Indoors: 4-6 weeks before the last frost in biodegradable pots.
Transplant Outdoors: Once seedlings have 2-3 true leaves and soil temperatures exceed 50°F (10°C).
Care & Maintenance
Watering: Keep soil evenly moist but avoid overwatering to prevent root rot.
Fertilization: Use a balanced fertilizer or compost to support rapid growth. Avoid excess nitrogen to prevent overly leafy growth.
Mulching: Apply mulch to retain moisture and suppress weeds.
Thinning: If plants are crowded, thin to 6-8 inches apart for better airflow.
Harvesting
When to Harvest: Cut bok choy at the base when leaves are 6-12 inches tall for the best flavor and texture.
Baby Bok Choy: Can be harvested as early as 20-30 days.
Storage: Store in the refrigerator for up to 1 week or blanch and freeze for long-term storage.
Pest & Disease Control
Common Pests: Flea beetles, aphids, and cabbage worms—use row covers or neem oil.
Common Diseases: Downy mildew, damping-off—ensure proper drainage and air circulation.
Canton Bok Choy(Pak Choi) Vegetable Seeds for Planting, Ideal for Gardening Enthusiasts - High-Quality, Non-GMO Seeds for a Bountiful Harvestالسعر بعد الخصم€12,95 EUR
