Brandywine Tomato Seeds – Heirloom, Juicy & Flavorful

Brandywine is one of the most beloved heirloom tomatoes, known for its exceptional flavor, large fruit size, and rich, juicy texture. This indeterminate variety produces massive, beefsteak-style tomatoes with a deep red-pink hue and smooth, creamy flesh. Perfect for slicing, sandwiches, and fresh salads, Brandywine offers a balanced, sweet, and slightly tangy taste that makes it a favorite among home gardeners and chefs.

Key Features:

• Classic Heirloom Flavor: Rich, sweet, and juicy with a smooth texture
• Large Fruit Size: Produces huge beefsteak tomatoes, often weighing 1–2 pounds each
• Indeterminate Growth: Continues producing fruit throughout the growing season
• Versatile Use: Ideal for fresh eating, slicing, and gourmet recipes
• Reliable Heirloom Variety: A favorite among gardeners for generations

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Brandywine’
• Plant Type: Indeterminate heirloom tomato
• Fruit Size: Large, 1–2 pounds per tomato
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 80–90 days from transplant

Planting Instructions:

• Seed Starting: Start indoors 6–8 weeks before the last frost date
• Sowing Depth: ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures of 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 24–36 inches apart
• Support: Provide strong stakes or cages to support heavy fruit production

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged
• Fertilization: Use a balanced organic fertilizer to support growth and fruiting
• Pruning: Remove lower leaves and suckers to improve airflow and encourage larger fruits
• Harvesting: Pick when the fruit reaches full color and is slightly soft to the touch for peak flavor