Datil Pepper Seeds For Planting

Product Introduction

Datil Pepper (Capsicum chinense) is a rare and flavorful chili pepper known for its fruity, sweet, and spicy taste. Originating from St. Augustine, Florida, this pepper is similar in heat to habaneros but with a unique tangy-sweet flavor that makes it perfect for hot sauces, salsas, and seasoning blends. The compact plant thrives in warm climates and can be grown in gardens or containers, making it ideal for home growers looking to cultivate their own gourmet hot peppers.

Why Choose Datil Pepper?

• Unique fruity sweetness with a fiery kick, perfect for sauces and cooking.
• High heat level (100,000–300,000 Scoville Heat Units), similar to habaneros.
• Compact and productive plant, ideal for containers or small gardens.
• Rare heirloom variety, highly sought after for its exceptional flavor.
• Disease-resistant and easy to grow in warm climates.

How to Grow and Care for Datil Pepper

Seed Sowing & Germination

• Start indoors 8-10 weeks before the last frost.
• Sow seeds ¼ inch deep in a well-draining seed-starting mix.
• Maintain warmth (75-85°F / 24-29°C) for optimal germination.
• Keep soil moist but not soggy; expect germination in 14-28 days.

Transplanting & Growth

• Transplant outdoors when nighttime temperatures stay above 55°F (13°C).
• Space plants 18-24 inches apart in well-draining, fertile soil.
• Prefers full sun (6+ hours daily) for maximum fruit production.

Maintenance & Care

• Watering: Keep soil evenly moist; avoid overwatering.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks during growth.
• Pruning: Remove lower leaves to encourage airflow and reduce disease risk.
• Support: Provide stakes or cages for stability as plants grow.

Harvesting & Use

• Days to Maturity: 90-100 days from transplant.
• Harvest when fruits turn yellow-orange for peak flavor and heat.
• Use fresh in hot sauces, salsas, marinades, or dry for seasoning blends.

Benefits of Growing Datil Pepper

• Produces high-yielding, spicy, and flavorful peppers.
• Adds a gourmet touch to homemade sauces and dishes.
• Rare heirloom variety, great for pepper enthusiasts and collectors.
• Thrives in warm climates and container gardening.

Specifications

• Common Name: Datil Pepper
• Plant Type: Perennial in warm zones, annual in cooler regions
• Fruit Color: Green to yellow-orange when ripe
• Sun Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, fertile soil
• Watering Needs: Moderate, avoid overwatering
• Growth Habit: Compact, bushy plant
• Height & Spread: 24-36 inches tall, 18-24 inches wide