Egremont Russet Apple Seeds for Planting – Crisp, Nutty & Sweet Heirloom Apples

Grow your own Egremont Russet Apple Tree, a classic English heirloom variety known for its golden-brown, russeted skin and distinct nutty-sweet flavor. This unique apple has a firm, crisp texture with hints of pear and almond, making it perfect for fresh eating, cider, and cooking.

Key Features:

• Rich, Nutty Flavor: A well-balanced sweet and slightly dry taste with a nutty undertone.
• Golden Russet Skin: A textured, rough exterior that adds to its historic charm.
• Crisp & Firm Flesh: Excellent for snacking, baking, and cider-making.
• Cold Hardy & Disease-Resistant: Thrives in temperate climates and is naturally resistant to some apple diseases.

Specifications:

• Botanical Name: Malus domestica ‘Egremont Russet’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-18 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant ½ inch deep in well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); expect sprouts in 3-6 weeks.
4. Transplanting: Move seedlings to larger pots or outdoor locations when they develop 4-6 true leaves.
5. Care: Provide full sun, regular watering, and pruning for best fruit production.