Organic Green Choy Sum Vegetable Seeds For Planting: Fresh Harvest for Healthy Cooking

Organic Green Choy Sum Growing Guide

Key Attributes:

• Type: Organic, open-pollinated, non-GMO
• Growth Habit: Fast-growing leafy vegetable
• Mature Size: 8-14 inches tall
• Days to Maturity: 35-50 days
• Flavor Profile: Mild, slightly sweet, and tender
• Uses: Stir-fries, soups, steaming, and salads

Planting Instructions:

Seed Preparation:

• No special preparation is needed.
• Optional: Soak seeds in warm water for 2-4 hours to speed up germination.

Sowing Guidelines:

Direct Sowing (Preferred):

• When to Plant:
  • Cool seasons: Spring and fall are ideal.
  • Can tolerate mild winters with protection.
• Soil Preparation:
  • Well-draining, fertile soil with a pH of 6.0-7.5.
  • Add compost or aged manure for nutrient enrichment.
• Planting Depth: ¼ inch deep in moist soil.
• Spacing:
  • In rows: Space seeds 2-4 inches apart in rows 12-18 inches apart.
  • Broadcasting: Scatter seeds evenly and thin later.

Growing Conditions & Care:

• Sunlight: Full sun to partial shade (4-6 hours daily).
• Watering: Keep soil consistently moist but avoid waterlogging.
• Fertilization:
  • Apply a balanced fertilizer (e.g., 10-10-10) every 2-3 weeks.
  • Alternatively, use organic compost for steady growth.
• Mulching: Apply mulch to retain moisture and prevent weeds.
• Pest & Disease Prevention:
  • Watch for aphids, flea beetles, and caterpillars.
  • Use floating row covers for protection.
  • Rotate crops to prevent soil-borne diseases.

Harvesting & Storage:

• When to Harvest:
  • Ready in 35-50 days when plants are 8-14 inches tall.
  • Harvest before flowering for the best flavor.
• Harvesting Method:
  • Cut whole plants at the base or trim outer leaves for continuous growth.
• Storage:
  • Store fresh in the refrigerator for up to 5 days.
  • Blanch and freeze for longer preservation.