Heirloom Purple Red Brussels Sprout Seeds, Planting, 100 pcs

Heirloom Purple Red Brussels Sprout Seeds, Planting

Key Features:

• Product Name: Heirloom Purple Red Brussels Sprout Seeds
• Quantity: 100 seeds per pack
• Mature Height: 18-24 inches (45-60 cm)
• Sunlight Needs: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Ideal Uses: Edible Brussels sprouts, perfect for roasting, sautéing, steaming, or adding to salads. Adds color and flavor to meals.

Product Details:

• Germination Rate: High for consistent growth
• Seed Freshness: Fresh seeds to ensure optimal germination
• Organic: Heirloom, non-GMO variety
• Origin: Sustainably sourced, with a focus on preserving traditional varieties
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required, but soaking the seeds in water for a few hours can help speed up germination.

Sowing Instructions:

• Indoor Sowing (optional):

  • Start seeds indoors 6-8 weeks before the last expected frost.
  • Use seed trays or pots filled with well-draining seed-starting mix.
  • Sow seeds 1/4 inch (0.6 cm) deep and keep the soil moist but not waterlogged.
  • Maintain a temperature of 65-75°F (18-24°C) for optimal germination.

• Outdoor Sowing:

  • Plant outdoors once the soil temperature reaches 50°F (10°C) and all risk of frost has passed.
  • Space seeds 1-2 inches apart, and rows should be spaced about 24 inches apart.
  • Plant seeds 1/4 inch (0.6 cm) deep in fertile, well-drained soil.

Germination:

• Germination typically occurs within 7-14 days under optimal conditions.
• Keep the soil moist but not soggy during the germination period.

Transplanting:

• Once seedlings have at least 2-3 sets of leaves and outdoor conditions are favorable, gradually acclimate them to the garden.
• Transplant seedlings outdoors 4-6 weeks after sowing, when they are large enough to handle.

Care & Maintenance:

Watering:

• Water Brussels sprouts regularly to maintain consistent moisture, especially during the dry growing season. Ensure the soil remains moist but not soggy.

Fertilization:

• Fertilize with a balanced fertilizer once or twice during the growing season. Compost or well-rotted manure is a great option to enrich the soil.

Mulching:

• Apply mulch around the base of the plants to retain moisture and prevent weed growth.

Support:

• Brussels sprouts are tall and require support as they grow. Staking or using tomato cages can help keep plants upright, especially when they start to produce heavy sprouts.

Pest & Disease Control:

• Watch for common pests like aphids, caterpillars, and cabbage worms. Use organic methods like neem oil or insecticidal soap to manage pest populations.
• Ensure proper air circulation around the plants to reduce the risk of fungal diseases such as downy mildew.

Harvesting:

• Harvest Brussels sprouts when the small, firm sprouts are about 1-1.5 inches in diameter.
• Begin picking the lower sprouts first as they mature, typically 90-100 days after planting. Leave the upper sprouts to mature.
• For best flavor, wait until after the first frost to harvest, as this will enhance the sweetness of the sprouts.

Culinary Uses:

• Heirloom Purple Red Brussels sprouts have a unique, slightly sweeter flavor compared to standard green varieties.
• They can be roasted, sautéed, steamed, or shredded into salads and slaws. These colorful sprouts will add vibrant contrast and flavor to any dish.

Benefits of Growing Heirloom Purple Red Brussels Sprouts:

• Rich in Nutrients: Brussels sprouts are an excellent source of vitamins C and K, as well as fiber and antioxidants.
• Heirloom Variety: A unique and rare variety that offers a beautiful color and enhanced flavor profile.
• Easy to Grow: With proper care, these Brussels sprouts are easy to grow and yield a generous harvest.
• Cold-Tolerant: They thrive in cooler temperatures, making them perfect for fall and winter harvests.

Enjoy the vibrant color and sweet, delicious taste of these heirloom purple-red Brussels sprouts in your garden!