Pearls of Wisdom Millet Seeds, Traditional and Innovative Recipes with Millet Seeds

Growing Guide for Pearls of Wisdom Millet Seeds

Millet is a versatile, drought-resistant grain that thrives in a variety of climates. It is valued for its nutritional benefits, including high protein, fiber, and essential minerals. Millet is commonly used in porridge, bread, salads, and traditional dishes worldwide.

Key Attributes:

• Product Name: Pearls of Wisdom Millet Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Upright, grass-like grain crop
• Mature Height: 3-5 feet
• Hardiness: Heat- and drought-tolerant
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, sandy or loamy soil, pH 5.5–7.5
• Uses: Whole grain cooking, flour, birdseed, and animal fodder

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-treatment required.
• Optional: Soak seeds in water for 4-6 hours to speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• Plant seeds ¼–½ inch deep in warm soil (at least 65°F / 18°C).
• Sow in rows 12-18 inches apart, spacing seeds 2-4 inches apart.
• Millet can be broadcast and lightly raked into the soil for larger plantings.
• Best sown in late spring to early summer after the last frost.

Germination:

• Occurs within 7-14 days under optimal conditions.

Care & Maintenance:

• Watering: Millet is drought-tolerant, but regular watering during early growth ensures better yields.
• Fertilization: Apply a balanced fertilizer (10-10-10) at planting if soil is low in nutrients.
• Mulching: Helps retain moisture and suppress weeds.
• Weed Control: Hand-weed or use mulch to prevent competition.
• Pest Control: Generally pest-resistant but may attract birds—use netting if needed.

Harvesting & Storage:

• Harvest Time: 60-90 days after planting, when seed heads turn golden and dry.
• How to Harvest:
  • Cut seed heads and allow them to dry further in a well-ventilated area.
  • Thresh seeds by rubbing heads over a screen or using a light flailing method.
• Storage: Store dry seeds in an airtight container in a cool, dry place for up to a year.