Red Pepper Seeds For Planting, Capsicum Seeds, Spice up Your Garden

Red Pepper Seeds for Planting
Capsicum Seeds for Fresh Eating and Cooking

Key Features:

• Mature Height: 2-3 feet (60-90 cm)
• Light Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-6.8
• Uses: Fresh eating, cooking, preserving, and as an ornamental plant

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best used within 1 year for best results

Planting Instructions:

1. Seed Preparation:
   Soak seeds in warm water for 6-8 hours to enhance germination.

2. Sowing:

   • Start seeds indoors 8-10 weeks before the last frost date.
   • Use a well-draining seed starting mix.
   • Plant seeds 1/4 inch (6 mm) deep and keep the soil moist.
   • Maintain a temperature of 70-85°F (21-29°C).

3. Germination:
   Seeds typically germinate in 7-14 days. Place trays in a sunny location or under grow lights.

4. Transplanting:

   • Gradually harden off seedlings by exposing them to outdoor conditions for 7-10 days.
   • Transplant outdoors after the last frost, when soil temperature is above 60°F (16°C).
   • Space plants 18-24 inches (45-60 cm) apart, with rows spaced 24-36 inches (60-90 cm) apart.

5. Care:

   • Water regularly, keeping soil consistently moist but not waterlogged.
   • Mulch to retain moisture and maintain temperature.
   • Provide support for taller plants if needed.

Harvesting:
Peppers are ready to harvest 70-90 days after transplanting when they reach the desired size and color.

Happy gardening