Chilli Vegetable Seeds, for Thriving Gardens - Perfect for Home Gardeners and Outdoor Planting - High-Yield, Non-GMO, Organic Seeds for Spicy Peppers All Season Long Seeds For Planting
Uses: Fresh, dried, pickled, sauces, salsas, and seasoning
Planting Instructions
Direct Sowing (For Warm Climates)
Timing: Plant outdoors after the last frost when soil temperatures are above 60°F (16°C).
Plant Depth: ¼ inch deep
Spacing: 18-24 inches apart in rows 24-36 inches apart
Indoor Sowing (Recommended for Early Start)
Start Seeds Indoors: 6-8 weeks before the last frost.
Transplant Outdoors: Once plants have 4-6 true leaves and nighttime temperatures are consistently above 55°F (13°C).
Care & Maintenance
Watering: Keep soil evenly moist but avoid overwatering. Water at the base to prevent fungal issues.
Fertilization: Use a low-nitrogen, high-phosphorus fertilizer to promote fruiting. Apply compost or organic matter for healthier growth.
Mulching: Retains soil moisture and suppresses weeds.
Support: Some taller varieties benefit from staking or caging.
Harvesting
When to Harvest: Pick chillies when they reach full size and color, usually 60-90 days after planting.
How to Harvest: Use scissors or pruners to avoid damaging the plant.
Storage: Fresh chillies last 1-2 weeks in the refrigerator. Dry or freeze for long-term storage.
Pest & Disease Control
Common Pests: Aphids, spider mites, and whiteflies—use neem oil or insecticidal soap.
Common Diseases: Blossom-end rot, bacterial wilt, and powdery mildew—ensure proper watering and airflow.
Chilli Vegetable Seeds, for Thriving Gardens - Perfect for Home Gardeners and Outdoor Planting - High-Yield, Non-GMO, Organic Seeds for Spicy Peppers All Season Long Seeds For Plantingالسعر بعد الخصم$14.00 USD