Red Cabbage Vegetable Seeds, Cultivating Vibrant and Nutrient-Rich Additions to Your Garden

Red Cabbage Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Red Cabbage Vegetable Seeds
Type: Heirloom, open-pollinated
Growth Habit: Compact, round heads
Mature Height: 12-18 inches
Days to Maturity: 75-100 days
Hardiness: Cold-hardy, tolerates light frost
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Ideal for salads, slaws, stir-fries, fermenting, and roasting

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but cold-stratifying seeds for a few days can enhance germination.

Sowing Guidelines

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 6-8 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Provide 12-16 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing (Direct Planting):

• Direct sow in early spring or late summer for a fall harvest.
• Plant seeds ¼ inch deep in well-drained soil once temperatures reach 50°F (10°C).

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting (If Started Indoors)

• Transplant seedlings outdoors when they are 4-6 inches tall and after the last frost.
• Harden off seedlings by gradually exposing them to outdoor conditions over a week.

Spacing & Growing Conditions

• Within Rows: 12-18 inches apart
• Between Rows: 24-36 inches apart
• Support: Generally not needed, but mulch can help retain moisture and prevent weeds.

Care & Maintenance

• Watering: Keep soil evenly moist, especially during dry periods. Deep watering is recommended.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks for optimal growth.
• Mulching: Use mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Pruning: Remove yellowing leaves to promote healthy growth and airflow.

Harvesting

• Harvest when heads feel firm and reach their mature size (typically 75-100 days).
• Use a sharp knife to cut at the base, leaving outer leaves intact for potential regrowth.
• Store in a cool, dry place or refrigerate for long-term use.

Pest & Disease Control

• Common Pests: Cabbage worms, aphids, and flea beetles. Use row covers or neem oil as needed.
• Common Diseases: Clubroot, black rot, and downy mildew. Rotate crops and ensure proper spacing for airflow.