Seven top Turnip Seeds Heirloom, Open Pollinated, Non-GMO, Farm & Vegetable Gardening & Micro Greens Seeds

Here’s a detailed growing guide for Seven Top Turnip Seeds:

Key Attributes:

• Product Name: Seven Top Turnip Seeds
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 40-50 days for greens (does not produce edible roots)
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Salad greens, cooked greens, juicing, microgreens, livestock forage

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for a few hours to speed up germination.

Sowing Guidelines:

Outdoor Sowing (Recommended for Full-Grown Greens):

• Direct sow 2-4 weeks before the last expected frost in spring or late summer for a fall crop.
• Sow seeds ¼ inch deep, 1 inch apart in rows spaced 12-18 inches apart.
• Thin seedlings to 4-6 inches apart for larger leaves.

Indoor Sowing (For Microgreens):

• Sow densely in shallow trays or containers filled with fine, well-draining soil.
• Cover lightly with soil and mist to keep moist.
• Keep at a consistent temperature of 65-75°F (18-24°C) for fast germination.

Germination:

• Timeframe: 4-7 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Keep soil consistently moist, especially in dry weather.
• Fertilization: Apply a balanced organic fertilizer at planting; additional nitrogen boosts leaf growth.
• Mulching: Helps retain moisture and suppress weeds.
• Succession Planting: Sow every 2-3 weeks for a continuous harvest.
• Harvesting:
  • For full-grown greens: Harvest when leaves reach 8-12 inches tall by cutting near the base. Leaves will regrow for multiple harvests.
  • For microgreens: Cut at 7-10 days when they have developed their first true leaves.

Cold & Heat Considerations:

• Cold: Frost-tolerant; greens become sweeter after a light frost.
• Heat: Best grown in cool temperatures; avoid high heat to prevent bolting.