Squash Queensland Blue Seeds for Lush Gardens | Heirloom Variety for Bountiful Harvests

Here’s a detailed growing guide for Squash Queensland Blue Seeds to help you cultivate this heirloom variety and enjoy a bountiful harvest in your garden.

Key Attributes

• Product Name: Squash Queensland Blue Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Size: Each squash can grow up to 10-12 inches in diameter, with a blue-green, ribbed skin
• Days to Maturity: 95-110 days
• Hardiness: Warm-season vegetable, frost-sensitive
• Light Requirements: Full sun (at least 6 hours of sunlight daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Excellent for roasting, baking, and soups, with a sweet, nutty flavor

Product Details

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• No special preparation required.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 3-4 weeks before the last expected frost.
• Sow seeds 1 inch deep in seed trays or pots filled with well-draining, fertile soil.
• Keep soil temperature between 70-85°F (21-29°C) for best germination.
• Transplant seedlings outdoors once the soil temperature reaches 60°F (16°C) and after the last frost has passed.

Outdoor Sowing:

• Direct sow seeds outdoors after the last frost, once the soil temperature is above 60°F (16°C).
• Sow seeds 1 inch deep in rows, spacing them about 3-4 feet apart to allow for ample vine growth.
• Thin seedlings to 18-24 inches apart to prevent overcrowding.

Germination

• Squash seeds typically take 7-10 days to germinate under optimal conditions.
• Keep the soil consistently moist but not waterlogged.

Spacing & Growing Conditions

• Within Rows: Thin seedlings to 18-24 inches apart to allow ample room for the squash to spread.
• Between Rows: Space rows about 4-6 feet apart to provide enough space for the vines to grow freely.
• Mulching: Apply organic mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.

Care & Maintenance

• Watering: Water deeply and consistently, ensuring that the soil remains moist, especially during dry periods. Squash needs about 1 inch of water per week.
• Fertilization: Fertilize with a balanced fertilizer before planting, and again when the vines begin to spread. Squash plants benefit from regular feeding during their growing season.
• Weed Control: Keep the planting area weed-free to prevent competition for nutrients. Mulch or hand-pull weeds as necessary.
• Pest & Disease Control: Monitor for common squash pests such as squash bugs, aphids, and cucumber beetles. Use organic pest control methods or row covers if necessary.

Harvesting

• Squash Fruits: Ready to harvest 95-110 days after sowing when the fruits have developed a hard, deep blue-green skin. The squash should feel heavy for its size.
• Harvest by cutting the squash from the vine, leaving a few inches of stem attached to prevent rot.

Storage

• Store harvested squash in a cool, dry, and dark location for up to 3-6 months.
• Squash can also be cured by leaving it in a warm, dry area for 7-10 days to allow the skin to harden, which helps to extend storage life.