Tatsoi - Red Seeds for Exceptional Gardening - High-Quality, Non-GMO, Easy to Grow, Perfect for Home Gardens and Vegetable Patches

Tatsoi Red is a vibrant and easy-to-grow variety of tatsoi, a leafy green with a mild, slightly sweet flavor. Here's a guide to growing this unique and nutritious plant in your garden:

Key Features:

• Product Name: Tatsoi Red Seeds
• Plant Type: Annual leafy green
• Sunlight Needs: Full sun to partial shade (6-8 hours of sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH range of 6.0-7.5
• Ideal Uses: Great for salads, stir-fries, soups, or as a garnish. The tender, deep red leaves make an attractive addition to fresh dishes.
• Flavor Profile: Mild, slightly sweet flavor with a hint of mustard, making it an excellent addition to various cuisines, especially Asian-inspired dishes.
• Product Details:
  • Seed Quality: Non-GMO, high germination rate, and excellent vigor.
  • Mature Size: Grows up to 6-8 inches tall, with leaves that are deep red and green, forming a rosette shape.

Planting Instructions:

• Seed Preparation: Tatsoi Red doesn’t require soaking or special treatment, but soaking the seeds for 4-6 hours can speed up germination.

• Germination Temperature: Seeds germinate best at temperatures between 55-70°F (13-21°C).

• Sowing Instructions:

  • Indoor Start: Start seeds indoors 4-6 weeks before the last frost. Transplant seedlings outdoors when the risk of frost has passed.
  • Outdoor Sowing: Direct sow seeds outdoors in early spring or fall, 2-4 weeks before the last expected frost for spring planting or 4-6 weeks before the first frost for fall planting.
  • Spacing: Space seeds about 1 inch apart in rows 12-18 inches apart. Thin seedlings to 3-6 inches apart for better air circulation and growth.

Care & Maintenance:

• Watering: Tatsoi Red prefers consistently moist soil, but it should not be waterlogged. Water at the base of the plant to avoid wetting the foliage, which can encourage disease.
• Fertilization: Fertilize with a balanced, organic fertilizer or compost to provide nutrients. Avoid high-nitrogen fertilizers, as they can encourage excessive leafy growth at the expense of flavor.
• Mulching & Weeding: Mulch around the plants to retain moisture, suppress weeds, and keep the soil cool. Weed regularly, especially during the early stages of growth, to ensure the plants aren’t competing for nutrients.

Harvesting & Storage:

• Harvesting Time: Tatsoi Red can be harvested in about 30-40 days from sowing for baby leaves or 50-60 days for full-sized plants.
• Harvesting Method: Harvest by cutting the outer leaves, allowing the inner ones to continue growing. Alternatively, you can harvest the entire plant when mature.
• Storage: Store fresh tatsoi in the refrigerator for up to a week. For long-term storage, consider blanching and freezing the leaves.

Tips for Success:

• Climate: Tatsoi thrives in cooler temperatures and can tolerate light frost. It’s best to grow it in spring or fall to avoid the heat of summer, which can cause the leaves to bolt (flower and go to seed).
• Pest Control: Keep an eye out for pests like aphids, caterpillars, and slugs. Organic pest control methods like neem oil or insecticidal soap can help manage infestations.
• Succession Planting: To enjoy a continuous harvest, plant tatsoi seeds every 2-3 weeks.