Tinda Indian Round Gourd Seeds – A Flavorful Addition to Your Garden

Product Overview

Tinda, also known as Indian Round Gourd, is a tender, delicious, and versatile vegetable widely used in Indian cuisine. It thrives in warm climates and is perfect for curries, stews, and pickling.

Key Attributes

• Product Name: Tinda Indian Round Gourd Seeds
• Mature Height: 2-3 feet (60-90 cm)
• Light Requirements: Full sun (6-8 hours per day)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Uses: Ideal for Indian dishes, pickling, and fresh cooking
• Pack Sizes: 100, 500, or 1000 seeds per pack

Planting Instructions

1. Seed Preparation

• No special preparation is required.
• Optional: Soak seeds in water for 6-8 hours before planting to enhance germination.

2. Sowing

• Direct sow outdoors after the last frost in warm, well-prepared soil.
• Space seeds 12-18 inches apart and cover them lightly with soil.

3. Germination

• Seeds germinate within 7-10 days under optimal conditions (70-90°F / 21-32°C).

4. Transplanting

• Direct sowing is recommended as Tinda has a sensitive root system.
• If starting indoors, use biodegradable pots to minimize transplant shock.

5. Care and Maintenance

• Watering: Keep soil consistently moist but avoid waterlogging.
• Spacing: Thin seedlings as needed to ensure healthy plant growth.
• Support: Provide light support for vines if they grow beyond bush size.
• Mulching: Apply mulch to retain moisture and suppress weeds.

6. Harvesting

• Pick young, tender gourds when they reach 2-3 inches in diameter for the best flavor and texture.
• Use a sharp knife for a clean cut to encourage continued production.

Tinda is a rewarding and productive addition to any garden, offering a steady harvest of fresh, flavorful vegetables.

 Happy Gardening!