Gargamel tomato vegetable seeds, Rare Fines Striped-Rare Vegetable Seeds

Gargamel Tomato Vegetable Seeds – Rare Striped Variety

Key Attributes:

• Type: Heirloom, open-pollinated, non-GMO
• Growth Habit: Indeterminate (continues growing and producing fruit throughout the season)
• Fruit Characteristics: Medium-sized, striped skin with a rich, tangy-sweet flavor
• Mature Height: 4-6 feet
• Days to Maturity: 75-85 days
• Uses: Fresh eating, salads, sauces, and gourmet culinary applications

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 6-8 weeks before the last expected frost.
• Plant ¼ inch deep in seed trays or containers with fine, well-draining soil.
• Maintain a soil temperature of 70-80°F (21-27°C) for best germination.
• Provide 12-16 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing:

• Direct sowing is not recommended, but if necessary, plant after the last frost when soil temperatures are consistently above 60°F (15°C).

Transplanting & Growing Conditions:

Transplanting:

• Move seedlings outdoors when they are 6-8 inches tall and nighttime temperatures stay above 50°F (10°C).
• Harden off by gradually introducing plants to outdoor conditions over 7-10 days.

Spacing & Support:

• Space plants 18-24 inches apart with rows 36 inches apart.
• Use stakes, cages, or trellises to support the indeterminate growth habit.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging. Water at the base to prevent fungal diseases.
• Fertilization: Apply a balanced fertilizer (such as 10-10-10) every 3-4 weeks or use compost for organic nutrition.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pruning: Remove lower leaves and suckers (small shoots between main stems) to improve airflow and fruit production.

Harvesting & Storage:

• When to Harvest:
  • Harvest when fruits are fully colored and slightly firm to the touch, typically 75-85 days after transplanting.
  • Avoid letting fruit overripen on the vine.
• Storage:
  • Store fresh tomatoes at room temperature for best flavor.
  • For longer storage, refrigerate ripe tomatoes for up to 1-2 weeks.