Yellow Pear Tomato Seeds – Heirloom Cherry Tomatoes for Your Garden

Grow Yellow Pear tomatoes, a charming heirloom cherry variety known for its bright yellow, pear-shaped fruits and mildly sweet, tangy flavor. These vigorous indeterminate plants produce abundant clusters of small, juicy tomatoes perfect for fresh eating, salads, roasting, and preserving. A favorite among gardeners for its high yields, ornamental appeal, and delicious taste.

Key Features:

• Unique Pear Shape & Vibrant Color – Small, golden-yellow tomatoes with a sweet, mild flavor.
• High-Yielding & Continuous Harvest – Produces long clusters of juicy tomatoes all season long.
• Indeterminate Vining Variety – Grows tall and requires staking or trellising.
• Heirloom & Open-Pollinated – Ideal for seed saving and sustainable gardening.
• Versatile & Easy to Grow – Thrives in gardens, raised beds, and large containers.

Product Details:

• Quantity: 20 seeds per pack
• Plant Type: Indeterminate (vining variety)
• Mature Height: 5–8 feet
• Fruit Size: 1–2 inches, pear-shaped cherry tomatoes
• Light Requirements: Full sun (6–8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil
• Germination Time: 7–14 days
• Days to Harvest: 70–80 days after transplanting

Planting Instructions:

1. Seed Preparation: Start indoors 6–8 weeks before the last frost for an early harvest.
2. Sowing Depth: Plant seeds ¼ inch deep in seed trays or small pots.
3. Germination: Maintain soil temperatures between 70–80°F (21–27°C).
4. Transplanting: Move seedlings outdoors after frost danger has passed, spacing them 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid waterlogging.
• Fertilizing: Apply a balanced fertilizer, adjusting for fruiting stages.
• Pruning: Remove suckers and lower leaves for better airflow.
• Support Needed: Use stakes, cages, or trellises to support vines.
• Pest & Disease Control: Monitor for common pests and fungal diseases, using organic solutions as needed.
• Harvesting: Pick tomatoes when fully yellow and slightly firm for the best taste.