Danvers 126 Carrot Seeds – Heirloom, Sweet & Crisp - High Yield & Easy to Grow

Danvers 126 Carrots are a classic heirloom variety known for their exceptional sweetness, crisp texture, and high yields. With thick, tapered roots that grow well in various soil types, including heavy and clay soils, this variety is a reliable choice for home gardens and market growers alike. Their deep orange color and rich flavor make them perfect for fresh eating, cooking, and juicing.

Key Features:

• Heirloom Variety: A time-tested favorite for home and market gardening.
• High-Yield & Adaptable: Thrives in diverse soil conditions, including compact soils.
• Sweet & Crisp Texture: Offers a deliciously rich flavor for multiple culinary uses.
• Tapered, Uniform Roots: Grows to 6–8 inches long, making them easy to harvest.
• Strong Disease Resistance: Resistant to common carrot pests and diseases.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Daucus carota subsp. sativus
• Plant Type: Biennial (grown as an annual)
• Mature Length: 6–8 inches
• Light Requirements: Full sun
• Soil Requirements: Prefers loose, well-drained soil but tolerates heavier soils
• Days to Maturity: 65–75 days

Planting Instructions:

• Seed Preparation: Direct sow in early spring or late summer for a fall harvest.
• Sowing Depth: Plant seeds ¼ inch deep in finely tilled soil.
• Spacing: Sow thinly, then thin seedlings to 2–3 inches apart once they sprout.
• Germination: Keep soil evenly moist; expect sprouts in 10–14 days at 60–75°F (16–24°C).

Care & Maintenance:

• Watering: Maintain consistent moisture to prevent cracking and promote even growth.
• Fertilizing: Use a low-nitrogen fertilizer to encourage strong root development.
• Thinning: Space plants properly to allow for larger, well-formed roots.
• Harvesting: Pull when roots reach their full size for maximum sweetness and crunch.