Fresh Pandan Seeds,Pandanus Amaryllifolius, Seeds from Vietnam for Culinary Use

Fresh Pandan Seeds –(Pandanus amaryllifolius) – Culinary & Fragrant Tropical Plant

Pandan (Pandanus amaryllifolius) is a tropical plant prized for its fragrant leaves, commonly used in Southeast Asian cuisine for flavoring rice, desserts, and beverages. With its lush green foliage and sweet aroma, pandan is a wonderful addition to home gardens, offering both culinary benefits and ornamental beauty.

Key Features

• Scientific Name: Pandanus amaryllifolius
• Common Name: Pandan, Screwpine
• Plant Type: Tropical evergreen shrub
• Leaf Aroma: Sweet, vanilla-like fragrance
• Growth Habit: Clumping, upright growth
• Mature Height: 3-6 feet (can grow taller in ideal conditions)
• Light Requirements: Partial shade to full sun
• Soil Requirements: Well-drained, moist soil with organic matter
• Watering Needs: Moderate; keep soil consistently moist but not waterlogged
• Temperature: Thrives in warm climates (above 60°F); protect from frost
• Uses: Culinary (flavoring rice, desserts, teas), ornamental gardening, natural air freshener

Why Grow Pandan?

• Essential for Southeast Asian Cuisine – Used in rice dishes, desserts, and drinks.
• Fragrant & Ornamental – Adds a tropical touch with lush, aromatic leaves.
• Easy to Grow & Maintain – Suitable for container gardening and outdoor planting.
• Natural Air Freshener – Leaves release a pleasant, fresh scent when crushed.

How to Grow Pandan from Seeds

Seed Sowing Instructions

1. Best Time to Plant: Spring or warm seasons
2. Seed Preparation:
   • Soak seeds in warm water for 24 hours to improve germination.
3. Sowing Method:
   • Use a well-draining potting mix rich in organic matter.
   • Plant seeds about ½ inch deep in the soil.
   • Keep soil consistently moist but avoid overwatering.
4. Germination Conditions:
   • Temperature: 75-85°F (24-29°C)
   • Humidity: Moderate to high for better germination
   • Germination Time: 4-8 weeks (varies by conditions)

Transplanting & Care

• Transplanting: Once seedlings are 4-6 inches tall, transfer them to larger pots or a garden bed.
• Spacing: Plant 2-3 feet apart to allow for proper growth.
• Watering: Keep soil moist; do not let it dry out completely.
• Fertilization: Use organic compost or balanced fertilizer every 4-6 weeks.

Care & Maintenance

• Sunlight: Prefers partial shade but can adapt to full sun.
• Pruning: Trim dead or yellowing leaves to encourage new growth.
• Temperature Protection: Keep indoors or in a greenhouse if temperatures drop below 60°F.
• Pest Control: Generally pest-resistant, but watch for mealybugs and spider mites in indoor plants.

Harvesting & Culinary Uses

• Harvesting Leaves: Cut mature leaves at the base as needed.
• Uses in Cooking: Add to rice, coconut milk desserts, teas, and baked goods for a natural fragrance and flavor.

Grow Your Own Fresh Pandan at Home

Pandan is a must-have for food lovers and garden enthusiasts alike. Whether used in cooking or simply enjoyed for its fresh, tropical scent, this easy-to-grow plant is a wonderful addition to any home garden.