Indian Summer Spinach Seeds - Heirloom, Fast-Growing, Nutritious Greens for Your Garden

Indian Summer Spinach is a highly productive heirloom variety that brings both flavor and nutrition to your garden. Known for its fast-growing nature, this spinach produces vibrant green leaves packed with essential vitamins and minerals. It's a perfect choice for year-round gardening, as it thrives in cool weather while offering a succulent, tender texture that’s ideal for fresh salads, soups, or cooked dishes. Whether you're growing it in your home garden or container, Indian Summer Spinach provides a steady supply of nutritious greens throughout the growing season.

Key Features:

• Heirloom Variety: A tried and true heirloom, valued for its flavorful and nutritious leaves.
• Fast-Growing: Enjoy fresh spinach in just 30–40 days from planting, making it a great option for quick harvests.
• Cold-Hardy: Thrives in cool weather, ideal for spring, fall, and even mild winters in certain climates.
• High-Yield: Enjoy a generous harvest of spinach, with leafy greens that are tender and sweet.
• Nutrient-Rich: Full of vitamins, minerals, and antioxidants, making it a great addition to a healthy diet.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 8–10 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Days to Maturity: 30–40 days

Planting Instructions:

• Sowing: Directly sow seeds in well-drained soil after the last frost or in late summer for a fall harvest.
• Depth: Plant seeds ½ inch deep and lightly cover with soil.
• Spacing: Space seeds 1–2 inches apart for optimal growth.
• Germination: Maintain consistent moisture and temperatures of 50–75°F (10–24°C); expect germination in 7–14 days.

Care & Maintenance:

• Watering: Keep the soil moist to ensure healthy leaf growth, but avoid overwatering, especially in wet conditions.
• Fertilizing: Apply organic compost or a balanced fertilizer to support growth, especially in nutrient-poor soil.
• Thinning: Thin seedlings to 4–6 inches apart to ensure healthy development and good air circulation.
• Harvesting: Harvest outer leaves regularly to promote continuous growth, or cut the entire plant for a full harvest at once.