Uses: Roots are excellent for soups, stews, roasting, and frying, with a flavor reminiscent of oysters (often called "oyster plant")
Product Details
Germination Rate: High for reliable growth
Seed Freshness: Newly harvested for optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within one year for maximum viability
Planting Instructions
Seed Preparation
No special preparation required.
Optional: Soak seeds in warm water for 12-24 hours before sowing to help speed up germination.
Sowing Guidelines
Indoor Sowing:
Not recommended for salsify, as it grows best when directly sown outdoors.
Outdoor Sowing:
Direct sow seeds early in spring, after the last frost, when the soil temperature is at least 50°F (10°C).
Sow seeds ½-1 inch deep, spacing them about 2 inches apart in rows.
Thin seedlings to 6-8 inches apart once they are large enough to handle.
Germination
Salsify seeds typically take 14-21 days to germinate.
Keep the soil consistently moist, but not waterlogged, during germination.
Spacing & Growing Conditions
Within Rows: Thin seedlings to 6-8 inches apart to allow room for the roots to grow properly.
Between Rows: Space rows about 12-18 inches apart to give the roots ample space for development.
Mulching: Apply mulch to help retain moisture, regulate temperature, and suppress weeds.
Care & Maintenance
Watering: Keep the soil evenly moist, especially during dry spells. Salsify requires about 1 inch of water per week.
Fertilization: Salsify prefers fertile, well-drained soil. Consider applying compost or organic fertilizer before planting. A balanced fertilizer may be used during the growing season if necessary.
Weed Control: Mulch around the plants or manually remove weeds to prevent them from competing for nutrients.
Pest & Disease Control: Monitor for pests like aphids, slugs, and root maggots. Organic pest control methods or row covers can help protect your crops.
Harvesting
Roots: Ready to harvest 110-120 days after sowing, once roots are 12-18 inches long and thick.
The flavor of salsify improves with a light frost, so consider leaving it in the ground after the first frost for better taste.
Carefully lift the roots with a garden fork to avoid damaging them.
Storage
Store harvested salsify in a cool, dry, and dark location. They can last for several months when properly stored.
Salsify can also be left in the ground through the winter with proper mulching, giving you access to fresh roots even in colder months.
Salsify Sandwich Island Vegetable Seeds For Planting: The Ultimate Gardener's Delight for Exotic and Nutritious Homegrown Produceالسعر بعد الخصم€12,95 EUR
