Available Quantities: 50g, 100g, or 250g spawn (depending on pack size)
Mature Size: Fruiting bodies grow to 3-5 inches in diameter, with a beautiful blue-grey hue
Days to Maturity: 3-4 weeks from inoculation to harvest
Hardiness: Thrives in moderate temperatures, well-suited for indoor cultivation
Light Requirements: Low to medium light for fruiting
Substrate Requirements: Can grow on a variety of organic materials such as straw, sawdust, or wood chips
Uses: Excellent for stir-fries, soups, salads, and more, with a delicate, slightly sweet flavor
Product Details
Germination Rate: High for reliable mushroom cultivation
Spawn Freshness: Newly prepared for optimal colonization
Origin: Sustainably sourced
Shelf Life: Best used within 6-12 months for best results
Planting Instructions
Preparation
Substrate Preparation: Blue-grey oyster mushrooms grow well on straw, sawdust, or wood chips. Pasteurize the substrate to kill any unwanted microbes by steaming or boiling it.
Inoculation: After cooling the substrate, mix in the blue-grey oyster mushroom spawn evenly throughout. This ensures the mycelium will colonize the entire substrate.
Containers: Use shallow trays, containers, or mushroom-growing bags with air holes for proper ventilation. These containers will help you control the environment for the mushrooms.
Growing Conditions
Temperature: The ideal growing temperature is 60-70°F (15-21°C).
Humidity: Keep the humidity level high (around 85-95%) for optimal growth.
Light: These mushrooms require only indirect or low light to begin fruiting. A little natural light or ambient room lighting is enough.
Air Circulation: Ensure good airflow to prevent moisture buildup, which can lead to mold and contamination.
Germination and Colonization
The mycelium will start colonizing the substrate after inoculation. This process can take 10-14 days, depending on the temperature and moisture levels.
Ensure the substrate remains moist but not soaking wet. Keep the growing area in a cool, dark place during the colonization phase.
Fruiting
After the mycelium has fully colonized the substrate, expose it to light and slightly lower the humidity for fruiting.
The mushrooms will begin to form within 7-10 days of initiating fruiting conditions, and they should mature within 3-4 weeks.
The blue-grey oyster mushrooms will form in clusters and grow quickly, with distinctive blue-grey caps that will gradually become more prominent.
Harvesting
Maturity: Harvest the mushrooms when their caps are fully open, but before they begin to curl up. The caps will be blue-grey when mature, with delicate gills underneath.
Harvest the mushrooms by gently twisting them or cutting them at the base.
For multiple flushes of mushrooms, maintain the proper growing conditions for continued production.
Storage
Fresh Storage: Keep harvested blue-grey oyster mushrooms in a paper bag in the refrigerator for up to 1 week.
Dried Storage: These mushrooms can be dried and stored in an airtight container for several months.
Freezing: Mushrooms can also be blanched and frozen for long-term storage.
Uses
Culinary Use: Blue-grey oyster mushrooms have a mild, slightly sweet flavor. They are versatile in many dishes, from stir-fries and sautés to soups and salads. Their unique color makes them an attractive addition to any meal.
Add them to your favorite vegetarian or vegan dishes, or pair them with meats for a hearty and flavorful meal.
Blue-Grey Oyster Mushroom with these vegetable seeds, perfect for adding an exotic twist to your homegrown culinary adventuresالسعر بعد الخصم¥2,100 JPY
