Head Description: Compact, round heads with light green to pale yellow leaves
Taste: Sweet, mild flavor, ideal for fresh salads, coleslaw, or early-season cooking
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: Premium quality for optimal sprouting
Shelf Life: Best used within one year for maximum viability
Sourcing: Sustainably harvested
Planting Instructions:
Seed Preparation:
Indoor Start: Start seeds indoors 4-6 weeks before the last frost date to get a jump start on the growing season.
Outdoor Sowing: Direct sow outdoors after the last frost date when soil temperatures have warmed up to at least 50°F (10°C).
Sowing Instructions:
Spacing: Space plants 12-18 inches apart, with rows spaced 24-36 inches apart.
Planting Depth: Sow seeds ¼-½ inch deep.
Watering: Keep the soil consistently moist but not soggy during germination and early growth.
Care & Maintenance:
Watering: Water regularly to maintain consistent moisture, particularly during dry spells. Avoid wetting the leaves to prevent disease.
Fertilization: Use a balanced fertilizer with a slight emphasis on nitrogen to support leafy growth, but avoid too much nitrogen as it can reduce head formation.
Mulching: Apply mulch around the plants to retain moisture, suppress weeds, and keep the soil temperature stable.
Harvesting:
Harvest Time: 60-75 days after sowing when the heads are firm and compact, and the leaves are tender and sweet.
Harvesting Method: Use a sharp knife to cut the heads from the plant, leaving the stems intact for continued growth or for subsequent harvests.
Storage:
Storage: Harvested cabbage can be stored in the refrigerator for up to 1-2 weeks. For longer storage, store in a cool, dry place or preserve by pickling or fermenting.
Enjoy the early-season harvest from Durham Early cabbage, perfect for your spring garden!
CABBAGE DURHAM EARLY Seeds | Premium Garden Seeds for Your Best Harvestالسعر بعد الخصم¥2,100 JPY
