Uses: Culinary herb for fresh leaves (cilantro) and seeds (coriander); also has traditional medicinal uses
Why Grow Coriander?
Coriander is an excellent herb for home gardeners due to its:
Dual Use: Enjoy fresh leaves (cilantro) or harvest seeds (coriander) for seasoning.
Fast Growth: Quick-growing and easy to cultivate in gardens or containers.
Nutritional Benefits: Rich in antioxidants, vitamins, and minerals.
Versatility: Perfect for garnishing, seasoning, or spice blends.
Planting Instructions:
Seed Preparation:
No special preparation is needed, but lightly crushing the seeds can speed up germination.
Sowing:
Location: Choose a sunny spot or well-draining container.
Depth: Sow seeds 1/4 inch deep, covering them lightly with soil.
Spacing: Space seeds about 6 inches apart for optimal growth.
Watering: Keep soil moist but avoid overwatering.
Germination:
Timeframe: Seeds germinate in 7-21 days, depending on conditions.
Temperature: Maintain 55°F-68°F (13°C-20°C) for best results.
Transplanting:
Coriander develops a long taproot, making transplanting difficult.
Direct Sowing Recommended: Best grown in its final location.
If Started Indoors: Use biodegradable pots to minimize root disturbance.
Care & Maintenance:
Watering: Keep soil evenly moist, especially in dry periods.
Mulching: Apply mulch to retain moisture and prevent weeds.
Thinning: Thin seedlings to 6 inches apart for better air circulation.
Harvesting Leaves: Begin cutting leaves when plants reach 6 inches tall. Frequent harvesting promotes bushier growth.
Harvesting Seeds: Allow plants to flower and produce seeds. When seeds turn brown, cut seed heads and dry them in a paper bag before storing in an airtight container.
Enjoy growing fresh, flavorful coriander for your kitchen and spice rack!
Coriander Herb Seeds - Fresh and Flavorful Addition to Your Culinary Gardenالسعر بعد الخصم¥2,100 JPY
