Uses: Ideal for roasting, mashing, soups, and stews, with a sweet, nutty flavor
Product Details
Germination Rate: High for reliable growth
Seed Freshness: Newly harvested for optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within one year for maximum viability
Planting Instructions
Seed Preparation
No special preparation required.
Optional: Soak seeds in warm water for 12-24 hours to speed up germination.
Sowing Guidelines
Indoor Sowing:
Not recommended for parsnips, as they grow best when directly sown outdoors.
Outdoor Sowing:
Direct sow seeds early in spring, once the soil temperature is above 50°F (10°C), after the last frost.
Sow seeds ½ inch deep, spacing them about 1-2 inches apart in rows.
Thin seedlings to 4-6 inches apart once they are large enough to handle.
Germination
Parsnip seeds typically take 14-21 days to germinate.
Keep the soil consistently moist, but not overly wet, during the germination period.
Spacing & Growing Conditions
Within Rows: Thin seedlings to 4-6 inches apart to allow enough space for root development.
Between Rows: Space rows about 12-18 inches apart to ensure adequate space for the roots to grow.
Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
Care & Maintenance
Watering: Keep the soil evenly moist, especially during dry spells. Parsnips need about 1 inch of water per week.
Fertilization: Parsnips do not require heavy fertilization but benefit from rich, well-drained soil. You can add compost before planting and use a balanced fertilizer if needed.
Weed Control: Keep weeds under control to prevent competition for nutrients. Mulch or hand-pull weeds as necessary.
Pest & Disease Control: Watch for pests like aphids, carrot flies, and root maggots. Use organic pest control methods, such as row covers, if needed.
Harvesting
Parsnip Roots: Ready to harvest 100-120 days after sowing when roots are 12-14 inches long.
For optimal flavor, allow the roots to stay in the ground after the first frost. The cold will enhance the sweetness and texture of the roots.
Carefully lift the roots using a garden fork or spade, being cautious not to damage them.
Storage
Store harvested parsnips in a cool, dark, and dry location for several months.
Parsnips can also be left in the ground through the winter, provided they are mulched to protect them from extreme cold.
Parsnip Imperial Crown Vegetable Seeds For Planting and Home Gardeningالسعر بعد الخصم¥2,200 JPY
