Broccoli Calabrese Green Sprouting Vegetable Seeds, Heirloom, High-Yield, Easy to Growing plant

Here’s a comprehensive growing guide for Broccoli Calabrese Green Sprouting Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Broccoli Calabrese Green Sprouting Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-30 inches
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–7.5
• Uses: Perfect for steaming, roasting, stir-frying, soups, and fresh salads

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 6-8 weeks before the last frost.
• Sow seeds ¼ inch deep in seed trays or containers with well-draining soil.
• Maintain soil temperature at 65-75°F (18-24°C) for optimal germination.

Outdoor Sowing:

• Direct sow after the last frost when soil temperature is at least 50°F (10°C).
• Sow seeds ¼ inch deep and 3 inches apart in rows.
• Space rows 18-24 inches apart to allow room for growth.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting & Spacing:

• Move seedlings outdoors when they are 4-6 inches tall with at least two sets of true leaves.
• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart

Care & Maintenance:

• Watering: Keep soil consistently moist, about 1-1.5 inches per week.
• Fertilization: Apply a balanced or nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Hilling: Mound soil around the base of plants for support.
• Pest & Disease Control: Watch for cabbage worms, aphids, and flea beetles. Use row covers or natural pest deterrents if needed.

Harvesting & Storage:

• Main Head Harvest: Ready in 60-90 days, when the central head reaches 4-8 inches in diameter.
• Side Shoots: Continue harvesting smaller florets after the main head is cut to extend the season.
• Storage: Store in the refrigerator for up to one week or blanch and freeze for long-term use.