Kangkong - Water Spinach - White Stem Seeds for Planting and Gardening

Key Attributes

• Product Name: Kangkong - Water Spinach - White Stem Seeds
• Quantity Options:
  • 100 seeds per pack
  • 500 seeds per pack
  • 1000 seeds per pack
• Mature Height: 12-24 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-draining, nutrient-rich soil; prefers consistently moist to wet conditions
• Uses:
  • Culinary: Stir-fries, soups, salads
  • Ornamental: Ponds and water gardens

Product Details

• Germination Rate: High
• Seed Freshness: New, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination success

Planting Instructions

• Seed Preparation:

  • Soak seeds in water for 24 hours before planting to enhance germination.

• Sowing:

  • Direct Sowing: Sow seeds directly into the soil about 1/4 inch deep.
  • Spacing: Space seeds 6-12 inches apart to allow ample growth.
  • Indoor Sowing: Start seeds in seed trays or pots 4-6 weeks before the last frost date. Transplant seedlings outdoors once the danger of frost has passed and the weather is warm.

• Germination:

  • Temperature: Maintain a soil temperature of 70-85°F (21-29°C) for optimal germination.
  • Time: Seeds typically germinate within 7-14 days.

• Transplanting:

  • Transplant seedlings outdoors when they are 2-3 inches tall and after the risk of frost has passed.
  • Location: Choose a sunny location with well-draining soil that remains consistently moist.

Care and Maintenance

• Watering: Keep the soil consistently moist, ensuring it does not dry out. Water regularly, especially in dry periods.
• Harvesting:
  • Harvest young leaves and stems regularly to encourage new growth.
  • Best harvested when plants are 12-18 inches tall for the best flavor and texture.

Enjoy your fresh Kangkong for culinary and ornamental uses!