Lima Bean Heirloom, Open Pollinated, Farm & Vegetable Gardening Seeds For Planting

Lima Bean Heirloom Seeds
Open Pollinated, Farm & Vegetable Gardening

Key Features:

• Mature Height: 1-3 feet (30-90 cm), depending on variety
• Light Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Edible beans for fresh eating, drying, and culinary dishes. Also serves as a nitrogen-fixing cover crop.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best used within 1 year for best results

Planting Instructions:

1. Seed Preparation:
   Soak seeds in water for 8-12 hours before planting to improve germination.

2. Sowing:

   • Direct sow seeds outdoors after the last frost when soil has warmed to at least 60°F (15°C).
   • Plant seeds 1 inch (2.5 cm) deep, spacing them 3-4 inches (7.5-10 cm) apart in rows.
   • Space rows 18-36 inches (45-90 cm) apart, depending on the variety.

3. Germination:
   Keep soil moist but not waterlogged. Lima beans typically germinate within 7-14 days.

4. Transplanting:
   Lima beans are not typically transplanted due to their sensitivity to root disturbance.

5. Care:

   • Water regularly to keep the soil moist.
   • Mulch to retain moisture and maintain consistent soil temperature.

Harvesting:
Harvest beans 60-90 days after planting, when the pods are plump and seeds are fully developed. Use scissors or garden shears to harvest.

Happy gardening