North Star Sweet Pepper Seeds - From Green to Red, Your Garden's North Star for Sweetness and Flavor

Here's a detailed growing guide for North Star Sweet Pepper Seeds to help you achieve a bountiful harvest:

Key Attributes:

• Product Name: North Star Sweet Pepper Seeds
• Type: Hybrid, fast-maturing
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-24 inches
• Days to Maturity: 60-70 days
• Light Requirements: Full sun (6+ hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Perfect for fresh eating, salads, stir-fries, grilling, and stuffing

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for a few hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 8-10 weeks before the last expected frost for an early start.
• Plant ¼ inch deep in seed trays or small pots filled with high-quality seed-starting mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide bright light (grow lights or a sunny window) for strong seedling growth.

Outdoor Sowing:

• Not recommended, as peppers require warm soil to germinate successfully.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors when they are 4-6 inches tall and nighttime temperatures remain above 55°F (13°C).
• Harden off by gradually introducing them to outdoor conditions over 7-10 days.

Spacing & Growing Conditions:

• Within Rows: 12-18 inches apart
• Between Rows: 24-36 inches apart
• Container Gardening: Suitable for pots at least 12 inches deep.

Care & Maintenance:

• Watering: Keep soil evenly moist, avoiding waterlogging.
• Fertilization: Apply a balanced fertilizer every 2-4 weeks during the growing season.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Support: Stake or cage plants if necessary to prevent heavy fruit from weighing them down.
• Harvesting:
  • Green Peppers: Harvest early for a crisp, mildly sweet flavor.
  • Red Peppers: Allow peppers to fully ripen for maximum sweetness and nutrient content.