Pepper Sweet Tamina Seeds, Spice Up Your Culinary Creations with Home-Grown Flavor, Perfect for Planting and Gardening Enthusiasts

Growing Guide for Pepper Sweet Tamina Seeds

Sweet Tamina peppers are a delicious, high-yielding variety known for their vibrant color, crisp texture, and rich, sweet flavor. Perfect for fresh eating, roasting, grilling, and stuffing, these peppers are a great addition to any home garden.

Key Attributes:

• Product Name: Pepper Sweet Tamina Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-24 inches
• Fruit Size: 4-6 inches long, blocky and sweet
• Hardiness: Warm-season crop
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil, pH 6.0–7.0
• Uses: Fresh eating, roasting, grilling, stuffing, and salads

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow ¼ inch deep in seed trays or containers filled with well-draining soil.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.

Outdoor Sowing (Only in Warm Climates):

• Direct sow after the last frost when nighttime temperatures stay above 55°F (13°C).
• Sow seeds ¼ inch deep, spacing plants 18-24 inches apart.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting:

• Harden off seedlings 1-2 weeks before transplanting by gradually exposing them to outdoor conditions.
• Transplant when plants are 4-6 inches tall and nighttime temperatures are warm.

Spacing & Growing Conditions:

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Support: Provide stakes or cages for support as plants grow.

Care & Maintenance:

• Watering: Keep soil evenly moist, providing 1-2 inches of water per week.
• Fertilization: Apply a balanced fertilizer (5-10-10) at transplanting, then switch to a potassium-rich fertilizer for fruit production.
• Mulching: Add mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Monitor for aphids, flea beetles, and fungal diseases. Neem oil or row covers can help protect plants.

Harvesting & Storage:

• Harvest Time: Fully mature in 70-80 days, with a bright color and firm texture.
• Storage:
  • Store fresh peppers in the refrigerator for up to two weeks.
  • For long-term storage, freeze, dry, or pickle the peppers.