Red Radish Seeds, Fast Growing, Crisp & Flavorful Vegetable Seeds, Perfect for Home Gardening

Red Radish Seeds – Fast-Growing, Crisp & Flavorful for Your Home Garden

Key Attributes

• Product Name: Red Radish Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Root vegetable, compact leafy greens
• Mature Size: 6-10 inches tall
• Days to Maturity: 20-30 days
• Root Characteristics: Small to medium-sized, round to oval, bright red skin with crisp white flesh
• Flavor Profile: Mildly spicy, crisp, and juicy
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (6+ hours of sunlight recommended)
• Soil Requirements: Well-drained, loose, fertile soil (pH 6.0-7.0), rich in organic matter
• Uses: Fresh salads, roasting, pickling, garnishing, and microgreens

Planting Instructions

Direct Sowing (Best for Quick Growth)

• Sow seeds outdoors 4-6 weeks before the last frost in early spring, or late summer for a fall crop.
• Plant seeds ½ inch deep and 1 inch apart in rows spaced 6-12 inches apart.
• Thin seedlings to 2-3 inches apart once they reach 2 inches tall for optimal root development.

Indoor Sowing (For Early Start in Cold Climates)

• Start seeds indoors 2-3 weeks before transplanting but note that radishes prefer direct sowing.

Care & Maintenance

• Watering: Keep soil evenly moist but avoid overwatering. Inconsistent moisture may cause splitting.
• Fertilization: Minimal fertilization needed. Use a low-nitrogen fertilizer to promote root growth.
• Mulching: Apply mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Succession Planting: Sow seeds every 10-14 days for a continuous harvest throughout the season.

Harvesting

• Harvest radishes when they reach 1-2 inches in diameter for the best flavor and texture.
• Use a gentle pulling motion to avoid damaging roots.
• Store harvested radishes in the refrigerator for up to 2 weeks.

Pest & Disease Control

• Common Pests: Flea beetles, aphids—use row covers or neem oil.
• Common Diseases: Downy mildew, root rot—ensure good drainage and avoid overcrowding