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Root Parsley (Petroselinum crispum var. tuberosum) is a versatile heirloom variety grown for both its flavorful leaves and nutrient-rich roots. This dual-purpose herb is prized in European and Mediterranean cuisine, offering a mildly sweet, earthy flavor similar to parsnips. The tender, white roots are excellent for roasting, soups, and stews, while the leafy tops can be used just like traditional parsley.
A Unique & Delicious Addition to Home Gardens
Grows Well in Beds, Raised Gardens & Containers
Ideal for Traditional & Modern Culinary Dishes
Cold-Hardy & Easy to Grow with Minimal Effort
Experience the rich flavor and versatility of Root Parsley in your kitchen and garden. Order your premium heirloom seeds today!
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