Sorrel Red Veined Vegetable Seeds, Heirloom Nutritious Ideal for Salads and Culinary Uses

Sorrel Red Veined Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Sorrel Red Veined Vegetable Seeds
Type: Heirloom, perennial leafy green
Growth Habit: Low-growing, bushy
Mature Size: 8-12 inches tall
Days to Maturity: 40-60 days (baby leaves can be harvested earlier)
Leaf Characteristics: Deep green leaves with striking red veins, slightly tangy and lemony flavor
Hardiness: Cold-hardy, tolerates light frost
Light Requirements: Full sun to partial shade (4-6 hours of sunlight daily)
Soil Requirements: Well-drained, fertile soil (pH 5.5-7.0)
Uses: Fresh salads, soups, sauces, garnishes, and culinary dishes

Planting Instructions

Direct Sowing (Preferred Method)

• Sow seeds outdoors in early spring or late summer for a fall harvest.
• Plant seeds ¼ inch deep, spaced 6-8 inches apart in rows 12 inches apart.
• Keep soil evenly moist to encourage germination (7-14 days).

Indoor Sowing (For Early Start)

• Start seeds indoors 3-4 weeks before the last frost.
• Transplant seedlings outdoors when they have at least two true leaves.

Care & Maintenance

• Watering: Keep soil consistently moist but avoid overwatering.
• Fertilization: Apply a balanced organic fertilizer once a month.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Pruning: Regularly remove flower stalks to extend leaf production.

Harvesting

• Harvest young leaves (3-4 inches long) for the best flavor.
• Pick outer leaves first, allowing new growth to continue.
• Mature leaves have a stronger flavor and can be cooked like spinach.

Pest & Disease Control

• Common Pests: Aphids and slugs—use neem oil or row covers for protection.
• Common Diseases: Powdery mildew—ensure good air circulation and avoid overhead watering.