Squash Uchiki Kuri Vegetable Seeds, Nutty Flavor Compact Growth Perfect for Home Gardens

Squash Uchiki Kuri Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Squash Uchiki Kuri Vegetable Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Compact, trailing vine
Fruit Size: Small to medium (3-4 lbs), teardrop-shaped, deep orange skin
Days to Maturity: 80-100 days
Hardiness: Heat-tolerant, drought-resistant, ideal for cooler climates
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Perfect for roasting, soups, mashing, and baking due to its sweet, nutty flavor

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for 12 hours before planting to improve germination.
• Ensure soil is loose and nutrient-rich for optimal root development.

Sowing Guidelines

Indoor Sowing (For Shorter Growing Seasons):

• Start seeds indoors 3-4 weeks before the last frost.
• Plant 1 inch deep in biodegradable pots.
• Maintain a temperature of 70-85°F (21-29°C) for best germination.
• Transplant outdoors when seedlings have at least 2-3 true leaves and all frost danger has passed.

Direct Sowing (Recommended for Warmer Climates):

• Sow seeds directly outdoors after the last frost when soil temperature is at least 65°F (18°C).
• Plant 1 inch deep, spacing seeds 2-3 feet apart in rows 3-4 feet apart.

Germination & Growth

• Seeds typically germinate within 7-14 days.
• Provide support for vines if space is limited, or let them sprawl naturally.

Harvesting

• Ready to harvest in 80-100 days when the skin is deep orange and hard to the touch.
• Cut fruit from the vine, leaving a 2-inch stem for better storage.
• Store in a cool, dry place for long-term use.

Care & Maintenance

• Watering: Keep soil evenly moist, especially during fruit development. Avoid overwatering to prevent rot.
• Fertilization: Apply compost or a balanced fertilizer every 3-4 weeks for strong growth.
• Mulching: Helps retain moisture and suppress weeds.
• Pollination: Encourage bees and pollinators for better fruit production.

Pest & Disease Control

• Common Pests: Squash bugs, aphids, and vine borers—use neem oil or row covers if needed.
• Common Diseases: Powdery mildew and blossom end rot—ensure good airflow and avoid overhead watering.