Thelma Sanders Squash Vegetable Seeds, Cultivating Heirloom Quality Harvests with Expert Planting and Gardening

Here's a detailed growing guide for Thelma Sanders Squash Seeds to help you cultivate a high-quality heirloom harvest:

Key Attributes:

• Product Name: Thelma Sanders Squash Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Semi-bush to vining
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 85-95 days
• Light Requirements: Full sun (6+ hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Excellent for baking, roasting, soups, and winter storage

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 2-4 hours to encourage germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• Sow seeds outdoors after the last frost when soil temperature reaches 65-75°F (18-24°C).
• Plant 1 inch deep with 3-4 seeds per hill (small mounds of soil).
• Space hills 3-4 feet apart, with rows 4-6 feet apart for ample growth.

Indoor Sowing:

• Start seeds indoors 3-4 weeks before the last expected frost for an early harvest.
• Use biodegradable pots to reduce transplant shock.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Care & Maintenance:

• Watering: Keep soil evenly moist but not waterlogged.
• Fertilization: Apply a balanced fertilizer at planting and again when vines start to spread.
• Mulching: Helps retain moisture and suppress weeds.
• Support: Though a semi-bush type, providing a small trellis can help with airflow and space-saving.
• Pest & Disease Control: Monitor for squash bugs, vine borers, and powdery mildew; use row covers if needed.

Harvesting & Storage:

• Harvest when squash is a deep tan color and the rind is firm (around 85-95 days).
• Cut stems 1-2 inches from the fruit to improve storage life.
• Cure in a warm, dry place for 1-2 weeks before storing in a cool, dry location for long-term storage.