Winter Squash Golden Hubbard Seeds – Heirloom Variety for Home Gardens

Product Overview

Winter Squash Golden Hubbard is a heirloom variety known for its large, teardrop-shaped fruits with a golden-orange rind. This vigorous, high-yielding variety produces sweet, nutty-flavored squash, making it a great choice for soups, roasting, and fall displays.

Key Features

• Quantity: Available in 100, 500, or 1000 seed packs
• Mature Height: Vine spreads 12-18 inches (30-45 cm)
• Light Requirements: Full sun (6-8 hours of direct sunlight daily)
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Culinary (soups, pies, roasting) and decorative (fall harvest displays)

Growing Instructions

Seed Preparation & Sowing

• Seed Prep: Soaking seeds overnight can help speed up germination, though it is not required.
• Direct Sowing: Plant seeds outdoors after the last frost when soil temperatures are above 60°F (15°C).
• Indoor Sowing: Start seeds indoors 3-4 weeks before the last frost, then transplant after frost danger has passed.
• Depth & Spacing: Sow 1 inch deep, spacing seeds 3-4 feet apart in rows with 6 feet between rows.
• Germination Time: Seeds sprout within 7-10 days under warm conditions.

Transplanting & Vine Management

• Timing: Transplant seedlings outdoors once they have 2-3 true leaves and temperatures remain stable.
• Spacing: Allow ample room for vine spread; use raised beds or trellises to maximize space.

Care & Maintenance

• Watering: Keep soil consistently moist, especially during hot, dry periods. Avoid overwatering to prevent root rot.
• Mulching: Apply organic mulch to retain moisture and suppress weeds.
• Fertilization: Use a balanced fertilizer every 3-4 weeks for steady growth.
• Pest Control: Monitor for squash vine borers, aphids, and powdery mildew. Use companion planting (e.g., marigolds) to deter pests.

Harvesting & Storage

• Harvest Time: Ready for harvest in 90-110 days after planting.
• Signs of Ripeness: The rind should be hard, deep orange, and resistant to puncture.
• Storage Tips: Cure in a warm, dry area for 10-14 days before storing in a cool, dark place for long-term use.