Yellow-Gold Oyster Mushroom with Premium Vegetable Seeds for a Stunning Addition to Your Culinary Garden

Here’s a detailed guide for growing Yellow-Gold Oyster Mushrooms to help you cultivate a stunning and flavorful addition to your culinary garden.

Key Attributes

• Product Name: Yellow-Gold Oyster Mushroom Seeds
• Type: Gourmet, edible mushroom variety
• Available Quantities: 50g, 100g, or 250g spawn (depending on package size)
• Mature Size: Fruiting bodies grow to 3-5 inches in diameter, with vibrant yellow-gold caps
• Days to Maturity: 3-4 weeks from inoculation to harvest
• Hardiness: Tolerant to a wide range of temperatures but grows best in moderate conditions
• Light Requirements: Indirect or low light (bright light may encourage better cap formation)
• Substrate Requirements: Can grow on a variety of organic materials such as straw, sawdust, or wood chips
• Uses: Ideal for sautéing, soups, salads, and garnishes, with a mild, savory flavor

Product Details

• Germination Rate: High for reliable mushroom cultivation
• Spawn Freshness: Newly prepared for optimal growth
• Origin: Sustainably sourced
• Shelf Life: Best used within 6-12 months for best viability

Planting Instructions

Preparation

• Substrate Preparation: Choose a suitable growing medium like straw, sawdust, or wood chips. Sterilize or pasteurize the substrate to reduce contamination risks by boiling it or using steam.
• Inoculation: Once the substrate has cooled, mix in the yellow-gold oyster mushroom spawn evenly throughout the material. The spawn can be spread across the substrate using your hands or a tool, ensuring that it’s well-distributed.
• Container: Place the inoculated substrate in a container or growing bag with small holes for air exchange (if using a bag, make sure it's breathable).

Growing Conditions

• Temperature: Ideal growing temperatures are 55-75°F (13-24°C).
• Humidity: Keep the humidity level high (around 85-95%) during the fruiting process.
• Light: Provide indirect light to encourage mushroom growth. A little natural or artificial light helps stimulate the fruiting bodies.
• Air Circulation: Ensure adequate airflow to avoid stagnant air, which could lead to mold or fungal contamination.

Germination and Colonization

• The inoculated substrate will begin to colonize with the mycelium, forming a white network throughout. This typically takes 7-14 days depending on temperature and humidity conditions.
• Once the mycelium has fully colonized the substrate, the fruiting process can begin.

Fruiting

• After the mycelium has colonized the substrate completely, you can expose it to light and lower humidity for fruiting.
• Mushrooms typically begin to appear within 7-10 days after the start of fruiting conditions.
• The yellow-gold oyster mushrooms will form in clusters and grow quickly, maturing in 3-4 weeks. They should be harvested when their caps open fully but before the edges begin to curl upward.

Harvesting

• Maturity: Harvest when the mushrooms reach their full size, and the caps begin to flatten out. Gently twist or cut them at the base of the stem.
• Frequency: Mushrooms will continue to produce additional flushes (groups of mushrooms) over several weeks. After the first harvest, keep the growing conditions consistent to encourage more growth.

Storage

• Store harvested mushrooms in a paper bag or wrapped in paper towels in the refrigerator for up to 1 week.
• Drying Option: For longer storage, mushrooms can be dried and stored in an airtight container for months.
• Freezing: Mushrooms can be blanched and frozen for long-term storage.

Uses

• Cooking: Use fresh yellow-gold oyster mushrooms in a wide variety of dishes. They’re great sautéed, in soups, or added to stir-fries.
• Their delicate flavor and attractive appearance make them an excellent choice for gourmet dishes or garnishing meals.