Thai Bitter Gourd Seeds – High-Yield, Heirloom Quality for Home & Garden

Grow your own Thai Bitter Gourd (Momordica charantia)—a high-yielding heirloom variety prized for its distinct warty texture, rich flavor, and nutritional benefits. This vigorous climbing vine produces elongated, dark green fruits commonly used in Thai and Southeast Asian cuisine. Ideal for home gardens, trellises, and container planting, it thrives in warm climates and offers a bountiful harvest throughout the season.

Key Features:

• High-Yielding & Fast Growing – Produces a continuous supply of flavorful gourds.
• Heirloom Quality – Open-pollinated, non-GMO seeds for natural growth.
• Nutrient-Dense & Medicinal – Packed with vitamins, antioxidants, and traditional health benefits.
• Perfect for Vertical Gardening – Climbs well on trellises, maximizing garden space.
• Heat & Drought Tolerant – Thrives in warm, tropical conditions with minimal maintenance.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Momordica charantia
• Plant Type: Annual vine
• Mature Height: 5–7 feet with trellis support
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Germination Time: 7–14 days
• Harvest Time: 60–75 days after sowing

Planting Instructions:

• Seed Preparation: Soak seeds in warm water for 12–24 hours before planting to improve germination.
• Sowing Depth: Plant ½ inch deep in well-drained soil, spacing seeds 12 inches apart.
• Support Needed: Provide a trellis or stake for vines to climb and maximize fruit production.
• Watering: Keep soil consistently moist but avoid waterlogging.

Care & Maintenance:

• Fertilizing: Use organic compost or balanced fertilizer every few weeks for healthy growth.
• Pruning: Trim excess vines and lower leaves to enhance airflow and fruit yield.
• Pest & Disease Management: Monitor for common pests like aphids; apply organic treatments as needed.
• Harvesting: Pick gourds while young and tender for the best taste and texture.