Big Bertha Bell Pepper Seeds – Extra-Large, Sweet & Crisp Peppers

Grow Big Bertha Bell Peppers, a premium variety known for its extra-large size, sweet flavor, and crisp texture. These thick-walled, blocky peppers can grow up to 7 inches long and 4 inches wide, making them ideal for stuffing, slicing, and roasting. High-yielding and disease-resistant, this variety thrives in gardens, containers, and greenhouses, producing an abundant harvest of deep green peppers that ripen to vibrant red.

Key Features:

• Extra-Large Peppers – Grows up to 7 inches long and 4 inches wide.
• Sweet & Crisp – Thick-walled with a juicy, mild flavor.
• High-Yielding – Produces an abundance of large peppers throughout the season.
• Versatile Use – Perfect for stuffing, grilling, sautéing, and fresh eating.
• Disease Resistant – Strong resistance to common pepper diseases.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 24–36 inches
• Fruit Size: 6–7 inches long, 3–4 inches wide
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 70–75 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the danger of frost has passed.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks for optimal growth.
• Pruning: Remove lower leaves and any weak stems to encourage airflow and healthy development.
• Harvesting: Pick when peppers are fully grown and firm; green at 70 days, red at 80+ days for maximum sweetness.