Paris Island Cos Lettuce Seeds – Heirloom, Crisp & Nutritious Variety for Your Garden

Add a touch of elegance and flavor to your garden with Paris Island Cos Lettuce, an heirloom variety renowned for its crisp texture and nutritious leaves. This romaine-style lettuce is characterized by long, sturdy leaves with a refreshing, slightly sweet flavor, making it a perfect addition to your salads, wraps, and sandwiches. Known for its resilience and high nutritional value, Paris Island Cos Lettuce is a fantastic choice for home gardeners seeking a healthy, easy-to-grow variety that produces abundant, flavorful heads.

Key Features:

• Heirloom Variety: A time-tested, open-pollinated lettuce ideal for growing at home
• Crisp & Refreshing Flavor: Offers a sweet, slightly nutty taste and a crisp, satisfying crunch
• Nutritious: Packed with vitamins and minerals, perfect for healthy eating
• Romaine Style: Enjoy long, upright heads that provide a perfect texture for both fresh and cooked dishes
• Resilient & Productive: A reliable variety that grows well in a range of climates and conditions

Product Details:

• Quantity: 100 seeds per pack
• Botanical Name: Lactuca sativa
• Plant Type: Annual
• Mature Height: Grows 8–12 inches tall with firm, elongated heads
• Light Requirements: Full sun to partial shade
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.5
• Days to Maturity: 60–70 days

Planting Instructions:

• Seed Starting: Sow seeds directly in the garden or start indoors 4–6 weeks before the last frost
• Sowing Depth: Plant seeds 1/4 inch deep in moist, well-drained soil
• Germination: Keep the soil consistently moist and maintain temperatures between 60–70°F for best results
• Transplanting: If started indoors, transplant seedlings when they are 2–3 inches tall, spacing them 8–10 inches apart

Care & Maintenance:

• Watering: Water regularly to maintain soil moisture, especially in dry weather
• Fertilizing: Apply a balanced fertilizer in early spring to promote vigorous growth
• Harvesting: Harvest the outer leaves as needed or the entire head when it’s fully mature
• Mulching: Mulch to conserve moisture and prevent weed growth