Ace Red Bell Pepper Seeds – High-Yield, Sweet & Early Maturing

Ace Red Bell Peppers are a reliable, early-maturing variety known for their high productivity and sweet, crisp flavor. These medium-sized, blocky peppers mature from green to vibrant red and thrive in both cool and warm climates, making them an excellent choice for short-season gardeners. With high yields and disease resistance, this variety is perfect for fresh eating, stuffing, grilling, and cooking.

Key Features:

• Early Maturing – One of the earliest ripening bell peppers, great for short growing seasons.
• High-Yielding & Productive – Produces abundant peppers throughout the season.
• Sweet & Crisp – Delicious at both green and red stages.
• Cold-Tolerant & Adaptable – Performs well in cooler climates and various growing conditions.
• Versatile Use – Ideal for fresh eating, cooking, stuffing, and roasting.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 18–24 inches
• Fruit Size: 4–5 inches, blocky shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 50–60 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the last frost.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Use a balanced fertilizer every few weeks to support strong growth.
• Pruning: Remove weak stems and lower leaves to improve airflow and plant health.
• Harvesting: Pick when firm and fully grown; green at 50 days, red at 70 days for peak sweetness.