Armenian Cucumber Seeds (Cucumis melo) – Heirloom, Crisp & Sweet - Grow Your Own Cucumbers

The Armenian Cucumber is a unique heirloom variety that produces long, slender, light green fruits with a sweet, crisp texture. Technically a melon (Cucumis melo), but grown and eaten like a cucumber, this variety thrives in warm climates and is highly productive throughout the season. With thin, ribbed skin and a mild, refreshing flavor, it is perfect for fresh eating, slicing, and salads.

Key Features:

• Heirloom Variety – Open-pollinated and ideal for seed saving.
• Crisp & Sweet Flavor – Mild, refreshing, and never bitter.
• Thin, Ribbed Skin – No peeling required; tender and easy to eat.
• High-Yield & Heat Tolerant – Thrives in warm conditions and produces abundantly.
• Versatile Use – Great for fresh eating, slicing, and pickling.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis melo var. flexuosus
• Plant Type: Annual
• Mature Size: 12–36 inches long
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Growth Habit: Vining; benefits from trellising for straighter fruit

Planting Instructions:

• Seed Starting: Direct sow after the last frost or start indoors 3–4 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in moist, well-drained soil.
• Spacing: 12–18 inches apart in rows or containers.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilization: Apply a balanced fertilizer for continuous growth.
• Trellising: Encourages straighter fruits and saves space.
• Harvesting: Pick when cucumbers are 12–18 inches long for the best flavor and texture.